Best Chardonnay Wines
Chardonnay is the world's most versatile white grape, ranging from lean and citrusy to rich and creamy. Here are our hand-picked Chardonnay favourites, every bottle tasted and rated on one consistent palate.
The most versatile white grape
Chardonnay takes its character as much from where it grows and how it is made as from the grape itself. That range is exactly why there is a Chardonnay for almost everyone.
What to expect in the glass
Cool-climate, unoaked styles are crisp and citrus-driven. Warmer regions and oak ageing bring stone fruit, nuttiness, and a creamy texture. Both can be excellent.
How we choose
Each Chardonnay here is scored from our own tasting notes on a single consistent palate. We look for freshness, balance, and wines that drink above their price.
Our Chardonnay picks
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Frequently Asked Questions
Is all Chardonnay oaky?
No. Many Chardonnays are made with little or no oak, giving a crisp, fresh style. Oak ageing adds the richer, creamier character some drinkers love.
What food goes with Chardonnay?
Crisp styles suit seafood and salads, while richer, oaked Chardonnay pairs well with roast chicken, creamy pasta, and soft cheeses.
How do I find a Chardonnay I will like?
Take the Wine Twins quiz. It matches your taste to wines we have personally tasted, including Chardonnay bottles suited to your palate.
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