Best Chardonnay Wines
The best Chardonnay spans taut, mineral Chablis through to richer, gently creamy Australian styles, so the grape suits almost any palate. William Fèvre's Chablis Grand Cru Bougros is among my highest-scored Chardonnays at 4.6, with Margaret River and the Mornington Peninsula close behind. Oak is a choice, not a requirement.
Why is Chardonnay so versatile?
Chardonnay takes its character as much from where it grows and how it is made as from the grape itself. That range is exactly why there is a Chardonnay for almost everyone.
What does it taste like?
Cool-climate, unoaked styles are crisp and citrus-driven. Warmer regions and oak ageing bring stone fruit, nuttiness, and a creamy texture. Both can be excellent.
How do we choose these wines?
We look for freshness and balance, and for wines that drink above their price whether or not they see oak.
Our Chardonnay picks
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Frequently Asked Questions
Is all Chardonnay oaky?
No. Many Chardonnays are made with little or no oak, giving a crisp, fresh style. Oak ageing adds the richer, creamier character some drinkers love.
What food goes with Chardonnay?
Crisp styles suit seafood and salads, while richer, oaked Chardonnay pairs well with roast chicken, creamy pasta, and soft cheeses.
How do I find a Chardonnay I will like?
Take the Wine Twins quiz. It matches your taste to wines we have personally tasted, including Chardonnay bottles suited to your palate.
More wine guides
Explore More
- About Nicolas Sénéchal — Who tastes the wine, how recommendations are chosen, and where the limits are.
- Take the quiz — Get a shortlist matched to your taste.
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