Best Shiraz Wines
The best Shiraz ranges from the Barossa's dark, spicy power to cooler-climate versions that lean peppery and medium-bodied. Penfolds St Henri scores 5.0 in my notes, the top of my whole scale. Australia labels it Shiraz; the Rhône calls the same grape Syrah.
Are Shiraz and Syrah the same grape?
Shiraz and Syrah are the same variety. Australia and the New World tend to use Shiraz, while France and much of Europe say Syrah. Our list gathers the best of both.
What does it taste like?
Warm-climate Shiraz is rich and dark-fruited with sweet spice and velvety tannins. Cool-climate styles are lighter and more peppery, with bright acidity and a savoury edge.
How do we choose these wines?
We favour character and balance over size, across both the ripe Australian style and the peppery cool-climate one.
Our Shiraz picks
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Frequently Asked Questions
Are Shiraz and Syrah the same wine?
Yes. They are the same grape variety. The name Shiraz is common in Australia and the New World, while Syrah is used in France and much of Europe.
What food goes with Shiraz?
Shiraz pairs well with grilled and roasted red meat, hearty stews, and hard cheeses. Peppery cool-climate styles also suit charcuterie.
How do I find a Shiraz I will like?
Take the Wine Twins quiz. It matches your taste to wines we have personally tasted, including Shiraz and Syrah bottles suited to your palate.
More wine guides
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- About Nicolas Sénéchal — Who tastes the wine, how recommendations are chosen, and where the limits are.
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