Best Pinot Noir Wines
The best Pinot Noir is red-fruited and savoury rather than heavy, with silky tannins and enough acidity to carry food. One of my top scorers is Au Bon Climat's Santa Barbara County Pinot at 4.7. Burgundy, Central Otago, and the Yarra all deliver.
Why do people love Pinot Noir?
Pinot Noir is light to medium-bodied with soft tannins, so it feels gentle and approachable. Its red-fruited, savoury character makes it one of the most food-friendly red wines you can pour.
What does it taste like?
Expect aromas of cherry, raspberry, and forest floor, with silky texture and bright acidity. Cooler regions give lighter, more fragrant styles, while warmer sites add depth and weight.
How do we choose these wines?
We favour perfume and balance over sheer weight, and we care what a bottle costs relative to what it delivers.
Our Pinot Noir picks
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Frequently Asked Questions
Is Pinot Noir a light or full-bodied wine?
Pinot Noir is light to medium-bodied with soft tannins, which makes it one of the more delicate and approachable red wines.
What food goes with Pinot Noir?
Its bright acidity and gentle tannins pair well with salmon, duck, mushroom dishes, and roast chicken.
How do I find a Pinot Noir I will like?
Take the Wine Twins quiz. It matches your taste to wines we have personally tasted, including Pinot Noir bottles suited to your palate.
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- About Nicolas Sénéchal — Who tastes the wine, how recommendations are chosen, and where the limits are.
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