Best Wines from Margaret River
Margaret River wines are Western Australia's benchmark for structured Cabernet Sauvignon and world-class Chardonnay, shaped by a maritime climate that keeps ripeness in check. Pierro's Chardonnay and Cullen's Kevin John both sit at 4.5 in my notes. Expect precision, length, and wines that reward cellaring rather than immediate drinking.
Why is Margaret River so good for wine?
Surrounded by sea on three sides, Margaret River has a mild, even climate with few extremes. That consistency gives its wines reliable balance and ripeness year after year.
What does it taste like?
Cabernet Sauvignon is the calling card: firm, fragrant, and age-worthy. Chardonnay is concentrated yet fresh, and the region's white blends are crisp and inviting.
How do we choose these wines?
We favour bottles that show the region clearly and drink well above their price.
Our Margaret River picks
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Frequently Asked Questions
What wine is Margaret River known for?
Cabernet Sauvignon and Chardonnay are the standout grapes, supported by crisp Sauvignon Blanc and Semillon blends.
Is Margaret River wine good for cellaring?
Yes. The best Margaret River Cabernet rewards years in the cellar, while many Chardonnays also gain complexity with a little age.
How do I find a Margaret River wine I will like?
Take the Wine Twins quiz. It matches your taste to wines we have personally tasted, including Margaret River bottles suited to your palate.
More wine guides
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- About Nicolas Sénéchal — Who tastes the wine, how recommendations are chosen, and where the limits are.
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