Best Wines from the Adelaide Hills
High above the Adelaide plains, the Adelaide Hills is South Australia's cool-climate counterpoint to the warm Barossa. It excels at bright whites and elegant reds. Here are our hand-picked favourites.
A cool-climate pocket of South Australia
Altitude keeps the Adelaide Hills cooler than the regions around it. That preserves natural acidity and gives the wines a bright, lifted character that pairs beautifully with food.
What to expect in the glass
Sauvignon Blanc here is textural rather than simply tropical. Chardonnay is restrained and citrus-driven, and Pinot Noir is light to medium-bodied, fragrant, and savoury.
How we choose
Each wine is drawn from our own tasting notes, rated on one consistent palate. We look for bottles that taste like their place and reward the price you pay.
Our Adelaide Hills picks
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Frequently Asked Questions
What wine is the Adelaide Hills known for?
Cool-climate whites lead the way, especially Sauvignon Blanc and Chardonnay, alongside elegant Pinot Noir and well-regarded sparkling wine.
How is the Adelaide Hills different from the Barossa?
The Adelaide Hills is higher and cooler, so its wines are fresher and lighter. The Barossa, lower and warmer, produces richer, fuller-bodied reds.
How do I find an Adelaide Hills wine I will like?
Take the Wine Twins quiz. It matches your taste to wines we have personally tasted, including Adelaide Hills bottles suited to your palate.
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